Montanegra Iberico Morcon 1Kg

Discover the Gourmet Delight of Iberico Morcon - Treat your taste buds to the exquisite Montanegra Iberico Morcon, a premium smoked sausage crafted from hand-selected cuts of Iberian black pig. Revel in the rich, nutty flavor imparted by a free-roaming life in the luscious dehesas, where a diet of acorns and grass nurtures unparalleled taste. 🌿

Serving Suggestions:

• For optimal enjoyment, let your Iberico Morcon reach room temperature before indulging, much like you would with a fine wine.
• Slice it thinly, serve on a warm plate, and savor at around 20 degrees Celsius to unleash the full spectrum of its decadent aromas and oils. 🍷
• Experience the pure, unadulterated flavor with crusty bread and a robust glass of red wine, or enhance your meal with a rocket salad and shavings of manchego cheese for a true taste of Spain.

Storage Instructions:

• Our vacuum-packed Iberico Morcon, weighing in at 1kg, is designed for longevity. Store it in your refrigerator and enjoy for up to six months unopened.
• Once you've welcomed this delicacy into your meals, ensure it remains tightly wrapped in the fridge and best consumed within 3 weeks for peak freshness.

Embrace the heart of Spanish charcuterie with Montanegra Iberico Morcon - a classic, irresistible choice that promises not to disappoint. ✨