Festive Indulgent Hamper

Overview:

Discover the exquisite blend of tradition and contemporary tastes with Caballo Oscuro Cava Brut Nature. Originating from the Penedès region of Spain, this Cava offers a distinct character, crafted through traditional bottle fermentation while seamlessly aligning with modern palates.

The Craftsmanship of Cava:

Caballo Oscuro Cava is meticulously crafted using three distinct grape varieties: Macabeo, Xarel·lo, and Parellada.

• Macabeo: Lends a crisp, acidic framework.
• Xarel·lo: Contributes body and fullness.
• Parellada: Infuses a captivating fruit personality.

These carefully chosen grapes are harmoniously blended to undergo a secondary fermentation in the bottle, aging for a minimum of 9 months. Over time, the decomposing yeasts, or "lees", enrich the wine with nuanced flavors.

Winemaking Process:

• Harvest: The grapes are delicately handpicked and transported in small crates to the winery.
• Fermentation: Each grape variety is fermented at 16-18ºC to create the base wine. The blend is then crafted, complemented with yeast and sugar, and bottled with a crown cap.
• Aging: The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees.
• Finishing: The bottles are degorged to remove yeasts, and topped up with the same wine without any additional sugar.

This Barriobero Gran Reserva is an outstanding wine. The highly favourable location of the vineyards allows the quality of the grapes to be exceptional, producing a wine of soft aromatic intensity. A long aging brings forward liquorice and spicy tones balanced with toasted notes and well integrated acidity.

Discover the Taste of Tradition: Arturo Sánchez Iberico Ham 🌟

Savor the unparalleled flavor of our artisan-crafted Iberico Ham, a true delight for connoisseurs. Stemming from the esteemed Pata Negra, these black Iberian pigs are raised free-range on dehesas, nourished on a diet of acorns and grass for an aromatic and sumptuous taste experience.

• 🐖 Authentic Source: Sourced from Pata Negra pigs, free-range and acorn-fed on over a hectare of dehesa woodlands.
• 🌰 Acorn-Rich Diet: Bountiful acorns from holm and cork oaks grant the ham its signature aroma and rich, nutty flavor.
• 👨‍👩‍👧‍👦 Family-Crafted Excellence: Over 100 years of tradition from a family-run business in Guijuelo, Spain, renowned for quality Iberico products.
• ⏳ Extended Maturation: Our pigs mature to 14 months, 4 months longer than industry average, enhancing flavor and aroma.
• 🧊 Seasoned Perfection: Each ham is cured for a minimum of 30 months, undergoing seasonal changes that enrich its layers of taste.

Relish in the deep red color, tender texture, and just the right touch of saltiness Arturo Sánchez Iberico Ham offers.

Our hams are presented sliced, the perfect addition to any gathering or simply to indulge in a luxurious treat. For optimal enjoyment, serve close to room temperature to let the oleic acid work its magic—enhancing shine, flavor, and aroma.

To prepare, let the ham breathe for half an hour upon opening, akin to decanting a fine wine. Warm the plate before serving to elevate your tasting experience.

Pairing Suggestions: Accompany with a crusty loaf of bread and a glass of exquisite  Rioja Reserva for a match made in heaven.

Storage: Your Jamón Ibérico de Cebo arrives vacuum-packed for freshness. Store refrigerated between 0-6 ºC. Unopened, enjoy our ham at its best for up to an entire year, or use within a week once opened—simply reseal using the provided plastic pouch.

Invite tradition to your table and create unforgettable moments with Arturo Sánchez Iberico Ham—your slice of Spanish heritage.

🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.

Key Features:

• 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
• Elegantly cured for over 4 months in the pure mountain air of Guijuelo
• Comes in a beautifully presented pack, ideal for gifting
• Lean pork cuts provide a supremely soft texture
• Unique seasoning of whole peppercorns, differentiating it from chorizo

Enjoying Your Salchichón Ibérico:

• Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
• Allow to breathe for 30 minutes post-opening for optimal taste
• Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing

Storage Instructions:

• Store refrigerated between 0 and 6°C
• Shelf life of 12 months unopened; consume within 1 week once opened
• Includes a resealable plastic pouch for maintaining freshness

Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨

These tender sweet onions are conserved in genuine balsamic vinegar from Modena and come ready to eat.

These are absolutely delicious little savoury sweets.  We don’t put the in a salad, we just eat straight from the jar, they are so good they do not hang around.

Excellent with a glass of our Caballo Oscuro white or a glass of chilled 12 year old Leanor Sherry.

Suitable for Vegans

Once opened keep refrigerated and consume with 14 days

🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.

👨‍🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.

🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:

• Weight: 240g Bag
• Key Ingredients: Olive oil, wild rosemary
• Dietary Note: Contains Gluten
• Storage Tip: Keep covered once opened to maintain freshness

✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.

The blend of 60% Viura and 40% Verdejo varieties results in this excellent white wine, the ultimate expression of Rioja whites. Straw yellow wine with greenish reflections, fresh and full-bodied. Intense, tropical and floral nose, where the nuances of the Verdejo variety stand out. Well balanced acidity and minerality.

Pairs well with fish and shellfish, cured meats and appetisers and snacks. Serve at a cold 6 - 8'C.

12.5%