El Pastor Roncales Cured Roncal Cheese
🧀 Discover the authentic taste of the Basque region with our traditional Roncal Cheese, a treasured delight from the heart of the Roncal Valley, Navarra. Crafted with a commitment to excellence and tradition, this cheese is a true embodiment of Spanish heritage.
🐑 Embrace the purity of nature with every bite, as our Roncal is made exclusively from the raw milk of Rasa and Lacha sheep breeds. Adhere to centuries-old techniques and stringent PDO standards; enjoy an exquisite cheese that reflects the unspoiled beauty of its origin.
✨ Behold the distinct wheel-shaped design of our Roncal, boasting a hard, natural rind that features a delicate, blue-grey mould for added depth and character. Brushed with olive oil, the rind protects a rich, firm, and slightly grainy heart with delightful, tiny irregular holes.
- Aged a minimum of 10 months for optimal flavour development.
- The creamy interior progresses to an amber hue as it matures, enhancing its tangy profile.
- Savour the sweet, herbaceous notes derived from wild grasses, herbs, and flowers of the sheep's diet.
- Perfect pairing with a crisp Sauvignon Blanc or a robust Tempranillo wine.
🍷 Our Roncal cheese is not just a dish but an experience, leaving a sharp, slightly spicy, and buttery finish to linger on your palate. Ideal for gourmet platters or indulgent snacking.
- Size: 3Kg Piece.
- Preservation: Wrap well and refrigerate after opening, consume within 1 month.
- Shelf Life: Enjoy our Roncal Cheese for up to 1 year, ensuring long-lasting delight.
Ingredients, Allergens & Nutritional Information