Chacinerías Díaz Salchichon Nature

Iberico Salchichon - cured sausage

Marinated with garlic and nutmeg, the pork comes from grass-fed Iberico pigs.

Since the early 1900s, when Pedro Díaz initiated the heritage in a quaint village nestled in the Salamanca hills, Díaz has upheld the same artisanal principles.

Its animals are nourished naturally and reared in the fields of Salamanca.

The business oversees the whole production cycle, managing everything from breeding its livestock to creating feed, along with operating a processing facility and manufacturing plant.