Himafesa Black Olives in Brine (with stone)

Black olives are the same fruit as green olives; they are just picked after ripening. Usually a bit softer and less bitter than their green brothers, they are a tasty addition to salads, pasta, tacos, pizzas and as table olives. Especially good with a dry Sherry or Rosé wine.

Suitable for Vegans

Should be kept in fridge after opening and consumed within 14 days