Arturo Sánchez Salchichón Ibérico de Bellota 50g
    Arturo Sánchez Salchichón Ibérico de Bellota 50g

Arturo Sánchez Salchichón Ibérico de Bellota 50g

Net Weight: 50 g

Product information



🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.

Key Features:

  • 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
  • Elegantly cured for over 4 months in the pure mountain air of Guijuelo
  • Comes in a beautifully presented pack, ideal for gifting
  • Lean pork cuts provide a supremely soft texture
  • Unique seasoning of whole peppercorns, differentiating it from chorizo

Enjoying Your Salchichón Ibérico:

  • Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
  • Allow to breathe for 30 minutes post-opening for optimal taste
  • Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing

Storage Instructions:

  • Store refrigerated between 0 and 6°C
  • Shelf life of 12 months unopened; consume within 1 week once opened
  • Includes a resealable plastic pouch for maintaining freshness

Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨

Ingredients, Allergens & Nutritional Information


Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250),


  • Contains
Energy KJ 1859Kj
Energy kcal 448Kcal
  of which saturates
Carbohydrate <0.5g<
(of which sugars) <0.5g<
Protein 29.7g
Salt 3.47g