Arturo Sánchez Chorizo Ibérico de Bellota 50g

Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.

🌟 Experience Gourmet Quality:

• Made from the finest acorn-fed, free-range Ibérico pork.
• Expertly seasoned with smoked paprika and garlic.
• Aged over 4 months in Guijuelo's pristine mountain air.

🍷 Perfect Pairing:

• Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
• Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.

Exclusive Ibérico Heritage:

• Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
• Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
• Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.

Artisanal Craftsmanship:

• Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
• Delights with a soft, sweet, and well-balanced flavor profile.

🌡️ Ideal Serving Suggestions:

• Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
• Allow slices to breathe for 30 minutes after opening for optimum taste.
• For an instant temperature rise, run the pack under hot water and serve on a warm plate.

Gourmet Tip:

• Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.

Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫