Mothers Day Hamper
Product information
£34.49
Description
Treat Mum this mothers day to a delicious Mothers Day hamper. \n \nHamper contents:
- 1 x bottle Caballo Oscuro Cava Brut Nature
- 1 x Arturo Sanchez Lomo Iberico de Bellota
- 1 x Vega Mancha Semi Cured Manchego Cheese
- 1 x La Chinata Venison Pate With Pedro Ximenez
Caballo Oscuro Cava Brut Nature
Developed from a traditional ‘Champán’ that was made in many parts of Spain, this Cava from the Penedès region shows a clear character which is unique and has adapted to modern tastes in wine whilst maintaining the traditional bottle fermentation.
Arturo Sanchez Lomo Iberico de Bellota
Arturo Sánchez’s acorn-fed Lomo Ibérico is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty lomo cured sausage with a glass of fine wine
Vega Mancha Semi Cured Manchego Cheese
Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.
This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.
La Chinata Venison Pate With Pedro Ximenez
La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.
Includes
-
Caballo Oscuro Cava Brut Nature -
Arturo Sánchez Lomo Ibérico de Bellota 50g -
La Chinata Venison Pate with Pedro Ximenez -
Vega Mancha Semi Cured Manchego Cheese Piece 150g
Caballo Oscuro Cava Brut Nature
Product information
£14.99
Description
Overview:
Discover the exquisite blend of tradition and contemporary tastes with Caballo Oscuro Cava Brut Nature. Originating from the Penedès region of Spain, this Cava offers a distinct character, crafted through traditional bottle fermentation while seamlessly aligning with modern palates.
The Craftsmanship of Cava:
Caballo Oscuro Cava is meticulously crafted using three distinct grape varieties: Macabeo, Xarel·lo, and Parellada.
- Macabeo: Lends a crisp, acidic framework.
- Xarel·lo: Contributes body and fullness.
- Parellada: Infuses a captivating fruit personality.
These carefully chosen grapes are harmoniously blended to undergo a secondary fermentation in the bottle, aging for a minimum of 9 months. Over time, the decomposing yeasts, or "lees", enrich the wine with nuanced flavors.
Winemaking Process:
- Harvest: The grapes are delicately handpicked and transported in small crates to the winery.
- Fermentation: Each grape variety is fermented at 16-18ºC to create the base wine. The blend is then crafted, complemented with yeast and sugar, and bottled with a crown cap.
- Aging: The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees.
- Finishing: The bottles are degorged to remove yeasts, and topped up with the same wine without any additional sugar.
INGREDIENTS
Fermented grape juice, citric acid, lactic acid, gum arabic, potassium bisulphate| ABV | 12.0 % |
| Grape | Macabeo, Xarel·lo, and Parellada |
| Tasting Notes | Luscious and well-balanced with a subtle touch of honey. |
| Aging | The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees. |
Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 280Kj |
| Energy kcal | 67Kcal |
|
Fat
of which saturates |
0.1g
0.1g |
|
Carbohydrate
of which sugars |
1.7g
0.1g |
| Fibre | 0g |
| Protein | 0.1g |
| Salt | 0.1g |
| Contains negligable amount of fat, protein and salt |
Arturo Sánchez Lomo Ibérico de Bellota 50g
Product information
£12.00
Description
Discover the Exquisite Arturo Sánchez Acorn-Fed Lomo Ibérico – A gastronomic delicacy hailing from the pristine mountain air of Guijuelo. Crafted from 100% Iberian pigs and acorn-fed richness, every bite offers a journey through Spanish culinary heritage. 🍇🐷
Exceptional Quality & Flavor:
- 🍖 Superior Marbling: Distinctive fat infiltration creates a beautiful marbled texture.
- 🌿 Natural Curation: Cured for over 6 months using traditional methods to enhance its delicate flavors.
- 🌶 Authentic Spanish Paprika: Prepared with De La Vera's extraordinary Spanish Paprika for a unique taste.
Elegance in Every Slice:
- A meticulous selection of the finest loin cuts, naturally enclosed in casing and smoked over a holm oak wood fire.
- Each pack embodies a legacy of artisanal craftsmanship, delivering an intense flavor and silky texture.
Our Arturo Sánchez Lomo Ibérico de Bellota is the perfect gift for aficionados of refined Spanish cuisine, elegantly packaged and ready to savor.
Serving Suggestions:
- To experience the full aromatic profile, serve at approximately 20°C. This allows the oleic acid to enhance the lomo's natural luster and flavor.
- For optimal enjoyment, let the slices breathe for 30 minutes after opening. Pair with crusty bread and a glass of Carpess Crianza from Rioja for a truly decadent taste experience. ✨
Storage & Care:
- Preserve the freshness by storing in a refrigerator at 0-6ºC.
- Enjoy up to 12 months unopened, or within 1 week after opening using the resealable plastic pouch.
Indulge in the legendary flavors of Spain's finest – Add Arturo Sánchez Lomo Ibérico de Bellota to your cart now and get ready to elevate your taste buds! 🛒
INGREDIENTS
Ingredients: Acorn-fed 100% Ibérian pork loin, salt, paprika, garlic, oregano, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1445Kj |
| Energy kcal | 345Kcal |
|
Fat
of which saturates |
17g
6.6g |
| Carbohydrate | 3.8g |
| (of which sugars) | <0.1g< |
| Protein | 44.2g |
| Salt | 4.2g |
La Chinata Venison Pate with Pedro Ximenez
Product information
£4.50
Description
Indulge in the Sophisticated Flavors of La Chinata Venison Pate with Pedro Ximenez — a heavenly blend of rich venison and the luxurious sweetness of Pedro Ximenez sherry, perfect for elevating your culinary creations to gourmet heights. 🍷
Experience Gourmet Elegance:
- A high-end addition to any snack or tapas selection.
- Ideal pairing with a variety of cured meats and cheeses.
- Spread effortlessly on toast or our artisan rosemary biscuits for a touch of herbal notes.
Serving Tips: 🥄
- To maximize flavor, enjoy the pate slightly chilled when spread on bread.
- Our venison pate perfectly complements the rich taste of Lurton Toro wine or the crafty essence of La Socarrada beer.
Let your palate savor the luxurious combination of game and sweet sherry in every bite. Add La Chinata Venison Pate with Pedro Ximenez to your cart now and prepare for an unforgettable taste journey! 🌟
INGREDIENTS
Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 901.1Kj |
| Energy kcal | 216.6Kcal |
|
Fat
of which saturates |
15.6g
5.7g |
| Carbohydrate | 8g |
| (of which sugars) | 6.6g |
| Fibre | 1.6g |
| Protein | 10.3g |
| Salt | 2.575g |
Vega Mancha Semi Cured Manchego Cheese Piece 150g
Product information
£7.00
Description
🧀 Indulge in the exquisite taste of our Semi Cured Manchego Vega Mancha, a cheese lover's delight with a supremely smooth flavor profile. Perfect for gatherings, this 150g wedge is ideal for sharing.
Authenticity Guaranteed:
- Each wedge proudly bears the "Queso Manchego D.O." seal, your assurance of authentic, top-tier quality.
Fresh and Flavorful:
- Savor the freshness of cheese cured up to 90 days, revealing a gentle sweet aroma.
- A dense paste peppered with characteristic small eyes (ojos) is both dry-ish and pleasantly pliable.
- Buttery notes dance with hints of green almonds, culminating in a mild, satisfying finish.
Versatile Culinary Companion: 😋
- Create show-stopping tapas or enhance your cheeseboard with its distinctive charm.
- For a savory twist, pair with olives and a glass of sherry, beer, or sangria.
- Transform it into a delightful light dessert with membrillo (quince paste), fresh fruit, or a drizzle of honey.
Ready to elevate your dining experience with our Semi Cured Manchego Vega Mancha? Add it to your cart for a taste of Spain's finest wherever you are! 🇪🇸🛒
INGREDIENTS
Ingredients:Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1786Kj |
| Energy kcal | 431Kcal |
|
Fat
of which saturates |
36.4g
26.7g |
| Carbohydrate | 1.7g |
| (of which sugars) | 0.5g |
| Protein | 24.1g |
| Salt | 1.78g |