Arturo Sánchez Salchichón Ibérico de Bellota 50g

🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.

Key Features:

• 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
• Elegantly cured for over 4 months in the pure mountain air of Guijuelo
• Comes in a beautifully presented pack, ideal for gifting
• Lean pork cuts provide a supremely soft texture
• Unique seasoning of whole peppercorns, differentiating it from chorizo

Enjoying Your Salchichón Ibérico:

• Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
• Allow to breathe for 30 minutes post-opening for optimal taste
• Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing

Storage Instructions:

• Store refrigerated between 0 and 6°C
• Shelf life of 12 months unopened; consume within 1 week once opened
• Includes a resealable plastic pouch for maintaining freshness

Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨