Paella Starter Kit

Cooking Chorizo Spicy

Made in La Rioja by a Chorizo producer with over 100 years of experience, this picante cooking Chorizo has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.

Our supplier in La Rioja had one simple aim, to develop a fast-cured sausage perfect to either cook on the grill or barbecue but also that works well in sauces, soups and stews providing depth of flavour through our secret spice blend.

Fresh Cooking Chorizo comes in packets of 6 sausages with a three-month shelf life. It is a very versatile ingredient to use in all types of cooking or cooking methods.

Riojan Chorizo is a variety of chorizo produced in La Rioja. The Sausage has a strong colour with a soft texture and a spicy and aromatic taste. Originally, Riojan Chorizo used to be produced in the mountain valleys of La Rioja due to the climate conditions which were perfect for the curing of Chorizo Sausage. Since 1990 Riojan Chorizo has the I.G.P. accreditation in order to protect its production.

Spanish Chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimento and salt. It is generally classed as either Chorizo Picante (spicy) or Chorizo Dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish Chorizo, both smoked and unsmoked, containing garlic, herbs and other ingredients.

Chorizo comes in short, long, hard or soft varieties; the leaner varieties are suited to being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking. Depending on the variety, Chorizo can be eaten sliced without further cooking or barbecued, fried or baked alongside other foods. It is also an ingredient used in several dishes where it accompanies beans, such as Fabada or Cocido Madrileno. These dishes normally carry other pork meat cuts such as Tocino (cured bacon) and Morcilla (blood sausage) called Sacramentos (known as the trimmings) to accompany cooked chorizo.

It is perfect grilled in pasta, salads, tapas or as a garnish. Making your own Paella? Our Chorizo is a perfect ingredient, try our catala paella rice for a real authentic taste!

3 months shelf life / Gluten and Dairy Free

Spanish paprika (Pimenton) is a traditional product of designation made from the milling of different varieties of red peppers, normally from either ocales, jaranda, jariza, jeromin and bola varieties or a mixture. It is grown and produced exclusively in the region of Extremadura in Spain. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimenton is smoky with a pleasant warmth. It has a high colouring characteristic and it is known to be the main secret to Spanish charcuterie, such as chorizo sausages and lomo iberico.

Spanish paprika can be used in a variety of dishes but the one dish that this ingredient is key, is in paella. Added just as the rice is frying in the oil, Spanish paprika provides the base flavour to any authentic paella. You can also use pimenton in stews, sprinkled on chicken breasts, pasta sauces, stroganoff sauce, as a marinade to barbecue meats, as a dip, in dressings, in patatas bravas….its uses are endless.

Paella Rice

🍚 Step into the heart of Spanish cuisine with our premium Short-Grain Paella Rice. Sourced directly from the fertile fields of Valencia, this rice is a staple for any authentic paella dish.

Key Highlights:

• Authentic Spanish Short-Grain Rice, also known as Bahia and Senia varieties.
• Expertly selected grains ensure the creation of superior paella and rice dishes.
• Highly absorbent grains capture and enhance the rich flavours of your broth.
• Starch-rich composition yields a non-caking, fluffy texture ideal for paella or risotto.
• Perfect grain integrity provides a consistently loose and delicious rice experience.

👑 Renowned for its exceptional quality, our paella rice is produced by Hijos de Vicente Catala Peiro, an established family business with a legacy spanning five generations. With roots stretching back to the late 19th century, their commitment to excellence shines in every bag.

Product Details:

• 1kg Bag - Serves 8 to 10 people.
• 5kg Bag - Serves an impressive 40 to 50 people.
• Storage: Keep your paella rice fresh by storing it in a cool and dry place after opening.

Indulge in the ultimate paella experience with rice that's fit for a feast! Order now to bring the essence of Valencia into your kitchen! 🥘

🥘 Elevate your paella game with our pre-made Paella Stock Pot! Designed to streamline your cooking process, this stock pot ensures that your base is bursting with authentic flavors, setting the stage for a memorable meal.

Effortless Cooking:

• Save time with a ready-to-use stock solution
• Foolproof base for up to 8 servings of paella

Simple & Delicious:

• Just add paprika, veggies, and your choice of proteins
• Mix in 100g of paella rice per person
• Combine with 200ml of water and 1 tablespoon of our Paella Stock per serving

🍲 Get ready to impress with minimal effort and maximum taste. This is your secret weapon for perfect paella that will have everyone asking for seconds!

👩‍🍳 How To Use:

• Start by frying your base vegetables in a pan
• Add your favorite spices and paella rice
• Pour in the water and stir in our Paella Stock for rich depth of flavor
• Cook to perfection and serve up a storm!

Indulge in the ultimate home-cooked paella experience that's guaranteed to delight every time! 🥘