Red WinesFrom the Spanish regions of Rioja and Caninena, discover a delicious selection of red wine perfect for pairing with a cheese board or a steak dinner. Tempranillo grapes are one of the best known varieties used in Spanish red wines, producing firm and full bodied flavours often complimented by notes of dark fruit, cherries and chocolate.
Caballo Oscuro Old Vine Garnacha 2018
A dry red wine, deeper in colour than most Garnachas. Scents of fresh blackberries and cherries, together with a hint of black pepper. Full and rich in the mouth, with a long juicy finish, which holds its presence without astringent tannins. Serve at room temperature
Caballo Oscuro Reserva 2015
The cooked fruitiness of an oak aged Garnacha dominates, with notes of mint; herbs; and smoke from the ageing. The palate is fruity and soft, but with a good acidity and a powerful structure to give a long finish. Serve at room temperature.
Torres Altos Ibéricos Reserva 2013, Rioja
In true Tempranillo style, a rich and dark-fruited Rioja with very fresh and sleek, fruit-soaked tannins that offer a long, smooth run on the finish. Just begging to be savoured.
Torres Altos Ibéricos Parcelas de Graciano 2015, Rioja
With 12 months aging in french oak barrels this exclusive, limited-production Graciano wine stands out for its intense red color, potent aromas and excellent longevity.