{"product_id":"spanish-charcuterie-board-1","title":"Spanish Charcuterie Board","description":"\u003cp\u003eOur Spanish Charcuterie Board is the ultimate selection of Spanish cured meats paired with a rich Garnacha red wine from the Cariñena region on the Ebro River.\u003c\/p\u003e\n\u003cp\u003eThe board is ideal for a night in,  where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by premium producer Arturo Sánchez who specialise on the production of Iberico hams and charcuterie for over 100 years.\u003c\/p\u003e\n\u003cp\u003eThe Spanish Charcuterie Board is also an easy yet thoughtful gift to impress any food and wine lover out there!\u003c\/p\u003e\n\u003cp\u003eTo prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.574%;\"\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-jamon-iberico-de-bellota-100\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/arturo-sanchez-jamon-iberico-de-bellota-80g.jpg?v=1749131803\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.065%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-jamon-iberico-de-bellota-100\"\u003e\u003cstrong\u003eArturo Sanchez Jamon Iberico de Bellota 100%\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-jamon-iberico-de-bellota-100\"\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-jamon-iberico-de-bellota-100\"\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.574%;\"\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-chorizo-iberico-de-bellota-80g\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/arturo-sanchez-chorizo-iberico-de-bellota-80g-2.jpg?v=1732826709\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.065%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-chorizo-iberico-de-bellota-80g\"\u003e\u003cstrong\u003eArturo Sánchez Chorizo Ibérico de Bellota 50\u003c\/strong\u003e\u003cstrong\u003eg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-chorizo-iberico-de-bellota-80g\"\u003eMade from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.574%;\"\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-lomo-iberico-de-bellota-80g\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/montanegra_iberico_lomo_2_1_fcf8cd97-1855-4548-bfa8-f5c18018fca6.jpg?v=1699368168\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.065%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-lomo-iberico-de-bellota-80g\"\u003e\u003cstrong\u003eArturo Sánchez Lomo Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-lomo-iberico-de-bellota-80g\"\u003eOnly the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.574%;\"\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-salchichon-iberico-de-bellota-80g\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/arturo-sanchez-salchichon-iberico-de-bellota-80g-2.jpg?v=1749131803\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.065%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-salchichon-iberico-de-bellota-80g\"\u003e\u003cstrong\u003eArturo Sánchez Salchichón Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/charcuterie\/products\/arturo-sanchez-salchichon-iberico-de-bellota-80g\"\u003eMade from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.574%;\"\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/red-wine\/products\/caballo-oscuro-old-vine-garnacha-2019\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Shaws_Iberian_Wines_Caballo_Oscuro_Old_Vibe_Garnacha_007.jpg?v=1746118216\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.065%;\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/red-wine\/products\/caballo-oscuro-old-vine-garnacha-2019\"\u003e\u003cstrong\u003eCaballo Oscuro Garnacha Syrah\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/shawsiberian.co.uk\/collections\/red-wine\/products\/caballo-oscuro-old-vine-garnacha-2019\"\u003eA dry red wine, deeper in colour than most Garnachas.  Scents of fresh blackberries and cherries, together with a hint of black pepper.  Full and rich in the mouth, with a long juicy finish, which holds its presence without astringent tannins.  Serve at room temperature\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":57323197366656,"sku":null,"price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/IMG_0074-scaled.jpg?v=1697272653","url":"https:\/\/shawsiberian.co.uk\/products\/spanish-charcuterie-board-1","provider":"Shaws Iberian","version":"1.0","type":"link"}