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The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.\u003c\/p\u003e\n\u003cp\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp\u003eEvery day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO SERVE JAM\u003c\/strong\u003e\u003cstrong\u003eÓN IB\u003c\/strong\u003e\u003cstrong\u003eÉRICO DE BELLOTA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \\n \\nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \\n \\nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \\n \\nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO STORE JAMÓN IBÉRICO DE BELLOTA?\u003c\/strong\u003e\u003c\/p\u003e\nOur Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. 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Invite this Spanish classic to your table and bask in its rich flavours!\u003c\/p\u003e","brand":"Vega Mancha","offers":[{"title":"150g","offer_id":55678795809152,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":55678795841920,"sku":"","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Vega_Mancha_Queso_Manchego_Semicurado_1.jpg?v=1739207857"},{"product_id":"vega-gourmet-rosemary-sheeps-milk-cheese","title":"Vega Gourmet Queso De Leche De Oveja Al Romero","description":"\u003ch3\u003eRosemary Sheep's Milk Cheese\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Artisanal Elegance!:\u003c\/strong\u003e Not just any cheese, our rosemary-infused delight is crafted with the same loving care as traditional Manchego. 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It melts into long, unctuous strings and makes a delicious breakfast cheese.\u003c\/p\u003e\n\u003cp\u003eIt is occasionally served with membrillo and accompanies young, acidic and fresh wines such as Albariño or Ribeiro, or with red wines with little ageing, sweet wines made from moscatel grapes and even with light beers.\u003c\/p\u003e\n\u003cp\u003eWeight: 800g approx. Consistency: Soft. Pasteurised cow's milk.\u003c\/p\u003e","brand":"Prestes","offers":[{"title":"Default Title","offer_id":49202552045848,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Queixo_Tetilla.jpg?v=1741872682"},{"product_id":"quesos-la-rueda-caramelo","title":"Quesos La Rueda Caramelo","description":"\u003ch3\u003eShepherd's Goat's Milk Cheese\u003c\/h3\u003e\n\u003cp\u003eCreamy milk taste with aromatic herbs and sharp, sweet pink peppercorns on the rind. Its striking appearance and pure, savoury flavours will perfectly complement your cheese board.\u003c\/p\u003e\n\u003cp\u003eAdd it to your favorite salad for a rich, sumptuous twist.\u003c\/p\u003e","brand":"Quesos La Rueda","offers":[{"title":"Default Title","offer_id":52561104306560,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Quesos_La_Rueda_Caramelo_Goat_s_Cheese_1.jpg?v=1741189405"},{"product_id":"galmesan","title":"Galmesan hard cheese","description":"\u003ch3\u003eCow's Milk Cheese\u003c\/h3\u003e\n\u003cp\u003eAged and crisp with intense, rich notes—like Parmesan combined with buttered popcorn. A firm, cooked cheese produced in the tradition of classic Alpine varieties. Its milk is sourced from Galician cows.\u003c\/p\u003e\n\u003cp\u003eIf you are a Grana Padano or Parmesan fan, give this a go!\u003c\/p\u003e","brand":"Galmesan","offers":[{"title":"Default Title","offer_id":52561108402560,"sku":null,"price":10.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Galmesan_1.jpg?v=1741101616"},{"product_id":"picos-blue-cheese-100g","title":"Valdeon Picos Blue","description":"\u003ch3\u003eBlue Cheese\u003c\/h3\u003e\n\u003cp\u003eA Valdeón Picos Blue made from cow's and goat's milk, which has earned a Protected Geographical Indication.\u003c\/p\u003e\n\u003cp\u003ePicos cheese is cheese that is made in the Northern Spain mountain range of Picos de Europa.\u003c\/p\u003e\n\u003cp\u003eSmooth in texture and encased in maple leaves, with a sharp flavour. Good for adding to sauces, quiches meats or on its own.\u003c\/p\u003e","brand":"Queserias Picos de Europa, S.L","offers":[{"title":"Default Title","offer_id":52578224832896,"sku":null,"price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Picos_Blue.jpg?v=1743779631"},{"product_id":"finca-pascualete-la-retorta","title":"Finca Pascualete La Retorta","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRetorta Cheese (\u003c\/span\u003eVegetarian)\u003c\/h3\u003e\n\u003cp\u003eThis cheese showcases a unique balance of sweet and bitter notes, with a scent infused with hints of lanolin, hay, and mustard. Its assertive rind gradually gives way to a luxuriously runny middle as it matures.\u003c\/p\u003e\n\u003cp\u003eIn Southwest Spain and neighboring Portugal, sheep’s milk cheeses known as \"torta\" are crafted with thistle rennet.\u003c\/p\u003e","brand":"Finca Pascualete","offers":[{"title":"Online","offer_id":56525738672512,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Finca_Pascualete_La_Retorta_3.jpg?v=1745593940"},{"product_id":"olavidia-soft-creamy-goats-cheese","title":"Olavidia - soft creamy goats cheese","description":"\u003cp\u003eA truely exceptional and most fabulous soft creamy goats cheese and has a wonderful texture with a slightly creamy and buttery flavour with floral notes reflective of the goats’ diet. It presents a whitish colour and when cut shows a vein of ash.\u003c\/p\u003e\n\u003cp\u003eOlavidia cheese is handmade from slow-pasteurized goats milk.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eIt is the oldest form of fermentation being natural \u003c\/span\u003eand it is matured with moulds that incorporate charcoal. It is a good looking cheese to compliment any cheese board due to its crust and a line of edible ash that crosses through the centre of the cheese. Aged for fifteen to twenty days. It is a cheese of intense flavour, where dairy flavours predominate with some notes of white almon\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the first few days after leaving the cheese factory, it is a compact cheese with notes of cream, yogurt, and fresh curd, but as it evolves, it becomes a creamier cheese, to the point that it becomes practically liquid, starting from the rind to the center, achieving much more complex nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2021 Olividia was crowned the Best Cheese in the World at the world cheese awards, having taken silver the year before, highlighting the exceptional nature of this unique artisanal product\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. Please note that this is a soft cheese that has a best before date measured in days. Nevertheless, the cheese continues to mature and evolve, developing different unique characteristics as it does so.\u003c\/p\u003e","brand":"Quesos y Besos","offers":[{"title":"Default Title","offer_id":57219712876928,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/29b15f36-8376-4e44-b073-8b0d3cc57cbc_jpg.webp?v=1768309148"},{"product_id":"zamorano-dop-unpasturised-sheeps-cheese","title":"Zamorano DOP - unpasturised sheeps cheese","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eOur Zamorano is an aged sheep's milk cheese produced by Lácteas Zamoro using select raw sheep's milk and following a traditional recipe. The milk is thermized,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cu\u003e\u003cspan dir=\"auto\"\u003enot pasteurized,\u003c\/span\u003e\u003c\/u\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eto preserve all its natural properties and not change the flavours of the raw milk \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eUsing natural rennet, we coagulate the milk. The curd is then transferred to the filling machine and placed into molds. These are then placed in the pressing area to extract the excess whey. Once the pressing time is over, the cheese is unmolded and placed in brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis process yields a natural, artificial-free rind that develops its characteristic color during the eleven (11) month maturation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe result is a unique, healthy, and natural product, \u003cspan\u003esimilar to Manchego but with a richer, nuttier, buttery flavor and smoother texture\u003c\/span\u003e that will delight your senses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lacteas Zamoro","offers":[{"title":"Wedge ~ 320g","offer_id":57244896756096,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Wheel ~ 3kg","offer_id":57244896788864,"sku":null,"price":119.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Zamorano_DOP_3-KG-NATURAL.jpg?v=1768400577"}],"url":"https:\/\/shawsiberian.co.uk\/collections\/cheese-charcuterie.oembed?page=2","provider":"Shaws Iberian","version":"1.0","type":"link"}