{"title":"All products","description":"","products":[{"product_id":"caballo-oscuro-cava-brut-nature","title":"Caballo Oscuro Cava Brut Nature","description":"\u003cp\u003eDiscover the exquisite blend of tradition and contemporary tastes with Caballo Oscuro Cava Brut Nature. Originating from the Penedès region of Spain, this Cava offers a distinct character, crafted through traditional bottle fermentation while seamlessly aligning with modern palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Craftsmanship of Cava:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaballo Oscuro Cava is meticulously crafted using three distinct grape varieties: Macabeo, Xarel·lo, and Parellada.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacabeo:\u003c\/strong\u003e Lends a crisp, acidic framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXarel·lo:\u003c\/strong\u003e Contributes body and fullness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParellada:\u003c\/strong\u003e Infuses a captivating fruit personality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese carefully chosen grapes are harmoniously blended to undergo a secondary fermentation in the bottle, aging for a minimum of 9 months. Over time, the decomposing yeasts, or \"lees\", enrich the wine with nuanced flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e The grapes are delicately handpicked and transported in small crates to the winery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Each grape variety is fermented at 16-18ºC to create the base wine. The blend is then crafted, complemented with yeast and sugar, and bottled with a crown cap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e The bottles are degorged to remove yeasts, and topped up with the same wine without any additional sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277334808,"sku":"CABCAVABRUTNAT","price":13.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/CaballoOscuroCavaBurtw.jpg?v=1779014626"},{"product_id":"caballo-oscuro-old-vine-garnacha-2019","title":"Caballo Oscuro Garnacha Syrah","description":"\u003ch3 data-mce-fragment=\"1\"\u003eCaballo Oscuro Garnacha Syrah\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStep into the essence of the Ebro valley with the formerly named Caballo Oscuro Old Vine Garnacha, a dry red wine that is both a tribute to its storied origins and a celebration of vinicultural artistry. Sourced from venerable vines that have witnessed the passage of time, this Garnacha is a deep dive into the soul of Spain's most cherished wine regions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the Heart of the Ebro:\u003c\/strong\u003e Meandering through the landscape of north eastern Spain, the Ebro river is a lifeline for a mosaic of wine-growing regions known for their Garnacha. From the hallowed soils of Rioja to the storied terrains of Navarra and beyond, the river's journey through these lands has given rise to wines that encapsulate the vibrancy and spirit of the Mediterranean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Palette of Flavors:\u003c\/strong\u003e In the glass, the Caballo Oscuro Garnacha Syrah exhibits a deep, penetrating red, signaling the concentrated hues from old vines. Approach the bouquet and be captivated by robust scents of fresh blackberries and ripe cherries, punctuated by a peppery spice that beckons further exploration. The palate is greeted with a full-bodied richness, where the lush fruit leads the charge towards a broad, yet finely structured flavour profile. Each sip concludes with a long, juicy finish that lingers with intent, a testament to the wine's graceful maturity without the intrusion of harsh tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eImbibe with Intention:\u003c\/strong\u003e At 14% alcohol, this Old Vine Garnacha stands as a robust yet accessible red, ready to elevate any dining experience or to be savoured on its own. It's a wine that respects its lineage, embodies its environment, and promises to be as enduring as the ancient vines it hails from.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndulge in the Caballo Oscuro Old Vine Garnacha and uncork a bottle of history, one that flows as richly as the river that nourishes its roots.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277400344,"sku":"CABOLDVINE","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/shaws-iberian-caballo-oscuro-garnacha-syrah-red-wine.jpg?v=1774542520"},{"product_id":"caballo-oscuro-reserva-2016","title":"Caballo Oscuro Reserva 2019","description":"\u003ch3\u003eCaballo Oscuro Reserva 2019\u003c\/h3\u003e\n\u003cp\u003eEmbrace the richness of time with the Caballo Oscuro Reserva, a dry red wine that stands as a monument to the age-old traditions of Spanish winemaking. This Reserva is a harmonious composition, a reflection of the patient transformation of Garnacha grapes under the tempering influence of American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRooted in History:\u003c\/strong\u003e Tracing the lifeblood of northeast Spain, the Ebro river weaves through the heart of the nation's most illustrious wine-growing regions. This journey, which begins in the shadow of Rioja and unfolds through the diverse terroirs of Navarra, Campo de Borja, Calatayud, Cariñena, and down to the sun-kissed Mediterranean shores, has fostered vines that give birth to wines with stories to tell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvolution in a Bottle:\u003c\/strong\u003e The 2019 vintage captures the maturity of Garnacha, a varietal that deepens in character and complexity with time. Extended aging in American oak barrels bestows upon this Reserva a spectrum of sophisticated notes - from the spice of ancient markets to the subtle smokiness of a distant flame, creating a profile that intrigues and enchants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Journey:\u003c\/strong\u003e This Reserva showcases the layered transformation of Garnacha, starting with a nose rich in cooked fruits that segues into a garden of mint and herbs, finally culminating in a gentle waft of smoke. The palate is a testament to balance: a soft, fruity entry, bolstered by a lively acidity and a robust structure, all converging into a long, commanding finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Toast to Time:\u003c\/strong\u003e With an alcohol content of 14.5%, the Caballo Oscuro Reserva is a bold yet graceful companion to a myriad of culinary experiences, or a poignant pleasure when savored on its own. It's not just a wine; it's an odyssey that pays homage to the enduring spirit of Garnacha and the timeless craft of the winemaker's barrel.\u003c\/p\u003e\n\u003cp\u003eUncork the legacy of the Ebro valley with Caballo Oscuro Reserva and let each sip convey you through the annals of Spanish viticulture.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277498648,"sku":"CABRESERVA","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/shawisberian-caballo-oscuro-reserva-2019-red-wine.jpg?v=1774542560"},{"product_id":"caballo-oscuro-viura-chardonnay-2019","title":"Caballo Oscuro Viura Chardonnay","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaballo Oscuro Viura Chardonnay - A Harmonious Blend from the Ebro Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStep into the essence of the Carinena region with the Caballo Oscuro Viura Chardonnay, a dry white wine that artfully balances tradition with a modern twist. This blend is a testament to the synergy between the crisp Viura, the opulent Chardonnay, and the perfumed whispers of Muscat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eViticultural Voyage:\u003c\/strong\u003e Navigating through the fertile expanses of the Ebro Valley, this wine is a child of the river that nourishes some of Spain's most diverse viticultural areas. From the celebrated Rioja to the coastal caress of Tarragona, the Ebro's influence is as varied as it is profound, lending this wine its distinct sense of place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrafting Balance:\u003c\/strong\u003e The Viura's innate acidity provides a backbone, a canvas primed for the rich strokes of Chardonnay which lend body and depth. Meanwhile, Muscat's floral notes flirt with the senses, creating a blend that is both structured and delightfully aromatic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Sensory Mosaic:\u003c\/strong\u003e Delight in the bouquet of ripe fruits, where pineapple and peach are adorned with jasmine and a hint of greenery. The palate is rewarded with the substance of old bush vines, the zest of trellised Viura, and a hint of Muscat's fragrance, culminating in a wine that is both sumptuous and invigorating.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Toast to Conscious Enjoyment:\u003c\/strong\u003e With an alcohol content of 12.5%, and vegan-friendly credentials, the Caballo Oscuro Viura Chardonnay is crafted for those who seek pleasure in purity. Serve well-chilled to elevate any occasion, from a casual gathering to a refined culinary experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndulge in the Caballo Oscuro Viura Chardonnay, where every glass poured is an ode to the rich tapestry of Spanish winemaking.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277564184,"sku":"CABCHARD","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Shaws_Iberian_Wines_Caballo_Oscuro_Chardonnat_Machabeo_012.jpg?v=1774546107"},{"product_id":"caballo-oscuro-cava-brut-rose","title":"Caballo Oscuro Cava Brut Rosé","description":"\u003cp data-mce-fragment=\"1\"\u003eEmbark on a journey to the heart of Penedès, where tradition meets contemporary refinement with our Caballo Oscuro Cava Brut Rosé. Born from the age-old ‘Champán’ methods revered throughout Spain, this exquisite Cava embodies a distinct character that has evolved to captivate the modern connoisseur while honoring the artisanal craft of bottle fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Art of Fermentation:\u003c\/strong\u003e Following initial fermentation of the 100% Pinot Noir grapes. Yeast is added with a touch of sugar, and then it embarks on its transformative second fermentation within the bottle. Nestled in subterranean cellars for over 15 months, each bottle matures gracefully on the lees, developing an intricate spectrum of flavors as the yeast imparts a creamy texture and layers of nuanced aromas over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e Clad in a radiant pink hue kissed with an understated tile brown—a nod to its dignified maturation—Caballo Oscuro Cava Brut Rosé greets the senses with ripe berries and a delicate trace of strawberry jam. The passage of time weaves in whispers of yeast and freshly-baked bread, culminating in a taste reminiscent of a sumptuous fruit pie, exquisitely balancing sweetness with a lively acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Suggestions:\u003c\/strong\u003e Delight in the full expression of our Cava Brut Rosé by serving it well-chilled. With an alcohol content of 12%, it makes for a refreshing yet substantial companion to any occasion or culinary adventure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevate your table and your palate with the sophisticated elegance of Caballo Oscuro Cava Brut Rosé. Add this bottle to your collection and savor the authentic essence of Spanish winemaking.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277596952,"sku":"CABCAVAROSE","price":14.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Caballo_Oscuro_Cava_Rose_table.jpg?v=1779014452"},{"product_id":"caballo-oscuro-garnacha-rose-2018","title":"Caballo Oscuro Garnacha Rosé","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaballo Oscuro Garnacha Rosé - The Epitome of Dry Rosé Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStep into a realm where the delicate meets the dynamic with the Caballo Oscuro Garnacha Rosé. This dry Rosé wine captures the essence of the Garnacha grape, a traditional varietal that flourishes along the fertile banks of the Ebro Valley. Its ability to traverse the spectrum from light and airy to rich and robust is showcased through a meticulous winemaking process where the skins impart their color for mere minutes, resulting in a beautifully faint yet enchanting rosé hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Journey Along the Ebro:\u003c\/strong\u003e The Ebro River, a lifeline to the Mediterranean, nourishes a diversity of wine-growing regions with its precious waters. From the renowned Rioja to the storied lands of Navarra, Campo de Borja, Calatayud, Cariñena, and beyond, this river supports the creation of wines that are as varied as the landscapes they hail from.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSensory Invitation:\u003c\/strong\u003e The Caballo Oscuro Garnacha Rosé is a visual poetry with its pale pink allure and violet whispers. Its bouquet is a celebration of spring, with strawberries and blooms in the air, followed by a subtle creamy undertone. On the palate, it greets you with a crisp acidity that enlivens the senses, carrying forth a bounty of fruit with a delightful persistence. A quintessential summer companion, this Rosé promises to bring a refreshing zest to any gathering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDetails at a Glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan-Friendly\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eServe well chilled for optimal enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the grace and poise of the Caballo Oscuro Garnacha Rosé, a wine that speaks of its territory with every sip. Invite this bottle into your collection and cherish the moments it creates.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039277629720,"sku":"CABGARNROSE","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Shaws_Iberian_Wines_Caballo_Oscuro_Garnacha_Rose_006.jpg?v=1774546321"},{"product_id":"graham-s-late-bottled-vintage-port-2014","title":"Graham’s Late Bottled Vintage Port 2019","description":"\u003cp\u003eThis Graham’s Late Bottled Vintage Port 2019 is matured in seasoned oak and then bottled at between four and six years of age.\u003c\/p\u003e\n\u003cp\u003eIt has a deep purple colour with an intense garnet edge. Enticing aromas of red and black fruits with some lovely mint and eucalyptus notes. Generous on the palate, revealing delicious blackberry fruit underscored by ripe, polished tannins, which give a great freshness and vitality.\u003c\/p\u003e\n\u003cp\u003eThis complex and elegant wine displays Graham’s house style of concentrated fruit with added spiciness, but it is intended to be approachable at a younger age than its vintage counterpart.\u003c\/p\u003e\n\u003cp\u003eGraham’s Late Bottled Vintage Port 2019 can be enjoyed anytime and pairs wonderfully with dark chocolate or caramelly desserts as well as with cheese. Once open, the wine will keep in good condition for several weeks.\u003c\/p\u003e","brand":"Grahams","offers":[{"title":"Default Title","offer_id":47039277695256,"sku":"GRAHAMLBV","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Shaws_Iberian_Wines_Grahams_Port_LBV_2013_002-scaled-1.jpg?v=1774543386"},{"product_id":"grahams-crusted-port-2013","title":"Grahams Crusted Port 2013","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThis Grahams Crusted Port 2013 has a deep ruby colour and the nose is a complex aroma of black fruits and hints of mint and eucalyptus.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eMade from a selection of very fine young Ports from two or three harvests sourced from Graham’s own Quintas.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe wines from these different vineyards and harvests are blended together and matured in oak casks for up to two years prior to being bottled without any fining or filtration. Once bottled, the wine is matured for a minimum of a further three years in the Graham’s cellars.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eBy the time Graham’s Crusted Port is released it has gained the superb elegance and style that a great Port gains from time in bottle. The date featured on the label is the date of bottling, not the harvest date. Graham’s is one of the few Port companies still making these very fine Ports. Grahams Crusted Port 2013 possesses many of the characteristics of Declared or Single Quinta Vintage Ports and can benefit from being bottle-aged for a further five years or more.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eInvigorating aromas of fresh fruits of the forest mingle with fragrant eucalyptus notes. Great vitality reveals sumptuous blackberry flavours with ripples of licorice. Remarkable purity of fruit married with fine, peppery tannins, provide superb structure and balance. As the wine develops a deposit or ‘crust’, it is probably best if decanted before serving, however, the sediment is usually very fine and for some adds to the overall enjoyment and flavour.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\"\u003eA good match with chocolate desserts and a wide range of semi-cured and cured cheeses. Ready to drink. \u003cbr\u003e\n\u003c\/div\u003e","brand":"Grahams","offers":[{"title":"Default Title","offer_id":47039277760792,"sku":"GRAHAMCRUST","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Shaws_Iberian_Wines_Grahams_Crusted_Port_2013_003.jpg?v=1774543302"},{"product_id":"graham-s-blend-no-5-white-port","title":"Graham’s Blend No 5 White Port","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eA very unique leve seco White Port, only launched in 2019, the Limited Edition Graham’s Blend No 5 White Port is made from two premium Portuguese grape varieties – Malvasia Fina and Moscatel Gallego. Hand-picked and cold fermented in small batches, it is bottled 3 months after harvest to preserve maximum freshness and should be drunk young.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eIt was created to the many consumers who don’t currently drink Port on a regular basis.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eMedium dry with a light floral finish with a touch of honey and citrus. Perfect for mixing or as an excellent stand-alone drink. Serve Graham’s Blend No 5 White Port chilled over ice or with tonic or fizzy water if you prefer. Add a slice of lemon, orange, or – for the non-conformist – a wedge of pink grapefruit, and maybe a sprig of mint. In seconds your senses will place you in a bar overlooking the Douro river on a hot September evening.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eDue to Graham’s Blend No.5’s micro production (less than 6000 bottles), and the popularity of premium port in the UK, Blend No 5 is only currently available to the UK market.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eFabulous on its own as that special drink or can be enjoyed as a refreshing cocktail. Simply mix one part Blend No 5 with one part quality tonic (choose one that is not too strong and wont mask th flavour of the port) and garnish with a sprig of mint, slice of orange and possibly even a raspberry.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_left et_pb_bg_layout_light\"\u003eWatch the video at \u003ca title=\"You Tube\" href=\"https:\/\/www.youtube.com\/watch?v=g457tFdCJ3k\"\u003ehttps:\/\/www.youtube.com\/watch?v=g457tFdCJ3k \u003c\/a\u003e\n\u003c\/div\u003e","brand":"Grahams","offers":[{"title":"Default Title","offer_id":47039277826328,"sku":"GRAHAMNO5","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Shaws_Iberian_Wines_Grahams_White_Port_013-scaled-1.jpg?v=1774543525"},{"product_id":"gonzalez-byass-solera-1847-oloroso-dulce","title":"Gonzalez Byass Solera 1847 Oloroso Dulce","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cstrong\u003eSolera 1847\u003c\/strong\u003e  is a superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of 25% Pedro Ximenez to the Palomino .\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003ePlease note that some bottles have damage to their labels. \u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe Pedro Ximénez grape, although a white grape, is treated slightly differently to the Palomino grape as it is destined for sweet wines. The grapes are collected from the vine slightly later and they are then sundried in a process called ´soleo´. For this the bunches are laid out on esparto mats in the vineyard for up to two weeks. During this time the grape loses about 40% of its volume due to evaporation of water which causes concentration of sugars.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe Palomino must destined for Solera 1847 comes from the first press of the continuous presses so as to obtain slightly more structure and body. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Oloroso solera. An empty space of 100 litres is left in the casks so that the wine has a large surface area in contact with the oxygen and therefore undergoes complete oxidization. The Pedro Ximénez grapes undergo a strong press similar to olive oil production. The must then begin to ferment although stops at around 7% alcohol due to sugar stress. At this time the wine is fortified to 15% alcohol and then enters into the Pedro Ximénez solera. After ageing separately for more or less 4 years the two grape varieties are blended, 75% Palomino and 25% Pedro Ximénez. The blend then enters into the Solera 1847 solera where it will spend further 4 years. All the process is supervised by our winemaker and master blender Antonio Flores.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eGonzalez Byass Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eGonzalez Byass Solera 1847 cream sherry should be served slightly chilled, 10-12 ºC, in a small wine glass. Ideal as an aperitif with cheese however also as a dessert wine with ice creams, or fruit based desserts and with dried fruits.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":47039277859096,"sku":"GONBYSOL","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/GB-Solera-1847-1-e1585513238127.jpg?v=1746205855"},{"product_id":"gonzalez-byass-leonor-palo-cortado","title":"Gonzalez Byass Leonor Palo Cortado","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cb\u003eLeonor Palo Cortado\u003c\/b\u003e - Leonor is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003ePlease note that some bottles have damage to their labels. \u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eAged for over 12 years, Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe highest quality free run `mosto yema` and the first press \u003ci\u003emust\u003c\/i\u003e from Palomino grapes are considered the most delicate and elegant musts and therefore are used for Palo Cortado Leonor. Following fermentation to between 11% and 12% alcohol the wine is fortified to 18% alcohol and then enters the Leonor Solera. An empty space of 100 litres is left in the cask so that the wine has a large surface area in contact with the oxygen and therefor undergoes complete oxidization. Leonor remains in the American oak casks following the traditional Solera system for an average of 12 years. During all the time the production is supervised by our winemaker and master blender Antonio Flores.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eGonzalez Byass Leonor Palo Cortado should be served between 10 and 12 ºC in a small white wine glass.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eDue to its power and structure this Palo Cortado is perfect with hard cheese, salty caramel, strong meats such as venison and dry aged beef.\u003c\/div\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":47039277891864,"sku":"GONBYLEON","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/GB-Leonor-e1585513169856.jpg?v=1746206349"},{"product_id":"gonzalez-byass-alfonso-oloroso-seco","title":"Gonzalez Byass Alfonso Oloroso Seco","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cspan\u003eAlfonso, Oloroso Seco Sherry from Spain is a delicious, dry Oloroso with a deep golden colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eOn the nose round intense aromas with the nuttiness of the Palomino variety standing out, in the case of this Gonzalez Byass Alfonso Oloroso Seco is hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eOn the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish. \u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eAlfonso Oloroso Seco is perfect with rich meat stews, cured meats and beef\/goose consommé.  \u003cspan style=\"font-size: 0.875rem;\"\u003eShould be served slightly chilled between 10 and 12ºC in a small white wine glass.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlease note that some bottles may have damage to their labels. \u003c\/span\u003e\u003c\/div\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":47039277924632,"sku":"GONBYALFONSO","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/GB-Alfonso-e1585513132487.jpg?v=1746206447"},{"product_id":"la-copa-blanco-vermouth","title":"La Copa Blanco Vermouth","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch3\u003eLa Copa Blanco Vermouth by González Byass\u003c\/h3\u003e\nClean, elegant and intense, within this La Copa Blanco Vermouth you will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eIn González Byass, the first references of Vermouth go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First, it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions.\u003c\/p\u003e\n\u003cp class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe Vermouth La Copa range is based on these recipes and the label designs are referring to the ancient Vermouth labels recovered from González Byass’ historical archives.\u003c\/p\u003e\n\u003cp class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2 et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eVermouth La Copa Blanco is ideal to be served on its own, with ice, or used as base ingredient in modern cocktails.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eThe González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “French Vermouth”. Finally, concentrated must is added to provide a sweet and seducing balance.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eALCOHOL\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e15%\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eBASE WINE\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eSelection of Fino Sherries\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eRESIDUAL SUGAR\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e140 g\/L\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eBOTANICALS\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eWormwood, savory, cinnamon, cloves, orange peel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Copa","offers":[{"title":"Default Title","offer_id":47039277990168,"sku":"VERMBRANCO","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/La-Copa-Blanco-scaled-e1585484014169.jpg?v=1697272603"},{"product_id":"la-copa-rojo-vermouth","title":"La Copa Rojo Vermouth","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eVermouth La Copa Rojo by Gonzalez Byass\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eHISTORY\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eIn Gonzalez Byass we have references to Vermouth dating back to 1896.The inventory books show,the existence of Vermouth between 1896 and 1926. Firstly in the section of foreign wines and then as of 1909 included in the bottling business from various regions. Vermouth La Copa is based on an original recipe and design dating back to 1906 retrieved from our historic archives.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003ePRODUCTION\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eLa Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old.A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter-sweet, aromatic balance.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eWithin this La Copa Rojo Vermouth  by Gonzalez Byass, the principal botanicals used are wormwood, savory, clove and cinnamon. The proportion of botanicals used is a closely guarded secret, kept under lock and key in the winery.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eWINEMAKER’S COMMENTS\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eIntense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is smooth and elegant. There can be no doubt as to its origins in Jerez.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eRECOMMENDED SERVICE\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eThe perfect aperitif to revive the classic’Vermouth moment’. Enjoy La Copa Rojo Vermouth by Gonzalez Byass well chilled, on its own or with soda and crushed ice. Vermouth is a key ingredient in many of the best cocktail recipes.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eAGEING:\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eProduced from fine Oloroso and Pedro Ximenez soleras of more than 8 years old .\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eALCOHOL:    15.5%\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_text_align_left et_pb_bg_layout_light\"\u003eRESIDUAL SUGARS:  141 g\/l \u003c\/div\u003e","brand":"La Copa","offers":[{"title":"Default Title","offer_id":47039278022936,"sku":"VERMROJO","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/La-Copa-e1585483765450.png?v=1697272605"},{"product_id":"grahams-10-year-old-tawny-port","title":"Graham’s 10 Year Old Tawny Port","description":"\u003cp\u003eGraham’s 10 Year Old Tawny Port is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port for those who appreciate quality in every detail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGraham’s 10 Year Old Tawny Port has a deep tawny colour. It shows complex nutty aromas combined with hints of honey and figs. It has rich mature fruit flavours, ON THE PALATE, rich mature fruit flavours, beautifully mellowed with a luscious long finished.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Graham's port is a perfect match to sweet pastries, such as apple pie with cinnamon. To be enjoyed slightly chilled.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eALTERNATIVELY, Graham’s Tawny Port creates a fabulous and refreshing summer drink when served with tonic over ice with a slice of lemon.\u003c\/p\u003e","brand":"Grahams","offers":[{"title":"Default Title","offer_id":47039278055704,"sku":"GRAHAMTAWN","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/shawisberian-grahams-10-year-tawny-port_aea8ecaf-cbd3-4724-a40d-78b69f7f905b.jpg?v=1774543952"},{"product_id":"blandys-5-year-old-reserva-maderia-50cl","title":"Blandy's 5 Year Old Reserva Maderia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e Discover the exquisite taste of Blandy's 5-Year-Old Reserva Madeira, a wine steeped in history and tradition. The Blandy family, unique among the original founders of the Madeira wine trade, continues to own and manage their wine company since 1811. With unwavering dedication to the craft, Blandy's wines are a testament to the rich heritage of Madeira wine making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e This Reserva Madeira is meticulously crafted through a fermentation process off the skins using natural yeast, conducted in temperature-controlled stainless steel tanks at 18°C - 21°C. Fortification with grape brandy is performed approximately 48 hours into fermentation, achieving the desired sweetness level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Process:\u003c\/strong\u003e The wine is aged for 5 years in American oak casks using the traditional 'Canteiro' system. This method involves the gradual heating of the wine within the lofts of the lodges in Funchal, progressively moving the casks from the top to cooler ground floors. Racking and fining precede the final blending and bottling.\u003c\/p\u003e","brand":"Blandys","offers":[{"title":"Default Title","offer_id":47039278088472,"sku":"BLANDYRES","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Blandys-5yo-reserva-e1585510215336.png?v=1697272610"},{"product_id":"torres-pazo-das-bruxas-albarino-2018","title":"Torres Pazo das Bruxas Albariño 2023","description":"\u003cp\u003eNamed for the Galician\u003cem\u003e bruxas\u003c\/em\u003e (witches) who lived among the enchanted woods and vineyards of Spanish country houses (\u003cem\u003epazos\u003c\/em\u003e) and conjured up spirits through magic and dance. And so, they say, as the sap rose through the vines, endowing those witches with strength and vigor, so did the sap through these Albariño vines, creating a Torres Pazo das Bruxas wine with more than a little touch of something special.\u003c\/p\u003e\n\u003cp\u003eTorres Pazo das Bruxas Albariño is a Galician wine venture by the Torres Family, the world-famous Spanish wine producers. The region is known for its Atlantic-influenced climate with mild winters with high precipitation but it is also sheltered by the Azores with mild summers and little rain. The soils are alluvial and in Salnes alluvial \/ rocky which i.e. they are well, draining sandy soils. Salnes is a little cooler than O Rosal and thus the grapes here are slower ripening and tend to have higher acidity and frehsness that they bring to the wine. \u003c\/p\u003e\n\u003cp\u003eThe wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Sweet upon entry, followed by a fresh, clean evolution across the palate and a long, elegant finish. \u003c\/p\u003e\n\u003cp\u003ePairing:\u003c\/p\u003e\n\u003cp\u003eAn excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses. \u003c\/p\u003e\n\u003cp\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003cp\u003eGrape: 100% Albariño\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":47039278154008,"sku":"TORALBARINO","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/pazo-das-bruxas-albarino_2__1_1_2ec4839e-dcdf-427c-bcda-fa07ed08d842.jpg?v=1774545690"},{"product_id":"gonzalez-byass-tio-pepe-fino-en-rama-saco-2021","title":"Gonzalez Byass Tio Pepe Fino en Rama Saco 2021","description":"\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cb\u003eTio Pepe En Rama\u003c\/b\u003e - En Rama, originally conceived to be drunk young is now being acknowledged as a sherry that lasts and improves in the bottle over a few years. This is a must try for all En Rama officionados as ther are not many oportunities to taste this vintage once matured.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003ePlease note that some bottles have damage to their labels. \u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e2021 - This special limited bottling of the pure unfiltered and unclarified Tio Pepe en Rama is the 12th edition from Gonzalez Byass. \u003cspan style=\"font-size: 0.875rem;\"\u003eFor this vintage, award winning Master  Blender Antonio Flores, selected the release from just 82 of the over 30,000 casks in the Tio Pepe Solera making it a truly special release.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eThe albariza soil and the flor etch the Gonzalez Byass style into every bottle: finesse, delicacy, elegance, strength and potency. Wild, unfiltered en Rama. The purest expression of the vine and the winery, of origin and ageing. From the cask to the glass,  the 2021 of Tio Pepe en Rama is #LivingFlor. Under the shelter of the century-old cellars, the layer of flor covering and protecting the wine managed to remain intact, healthy, robust and intense right through a rainy autumn and a cold wet winter imbuing the Tio Pepe en Rama 2021 with an incredibly delicate character.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003ePale gold in colour, this wine has a slight cloudiness from the presence of flor. On the nose it is powerful and fragrant, displaying notes of chalk, talcum powder, iodine and salt in perfect harmony with hints of nuts, chamomile, lemon and fresh yeast. Complex on the palate, it is fresh dry, brimming with flavour, salty and slightly bitter. The intensity and depth of flavour of Tio Pepe en Rama 2021 make it a wine that is best drunk with food and is ideal to pair with fish, seafood, vegetables, cured meats, spicy food and rice dishes.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003eServe well chilled in a white wine glass.\u003c\/div\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e75cl  15% abv\u003c\/div\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":47039278186776,"sku":"GONBYTIOPEPE","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/tio_pepe.jpg?v=1711641520"},{"product_id":"mixed-case-of-12","title":"Mixed Case of 12","description":"\u003cp\u003eEnjoy a selection of wines over the Festive Season with this mixed case of 12 bottles.\u003c\/p\u003e\n\u003cp\u003eThe Festive Case comprises: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles Caballo Oscuro Cava Brut Nature\u003c\/li\u003e\n\u003cli\u003e1 bottle Caballo Oscuro Cava Rose\u003c\/li\u003e\n\u003cli\u003e4 bottles Caballo Oscuro Viura Chardonnay dry white\u003c\/li\u003e\n\u003cli\u003e4 bottles Caballo Oscuro Old Vine Garnacha red\u003c\/li\u003e\n\u003cli\u003e1 bottle Caballo Oscuro Reserva 2017 oak aged red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAll are from our own range of award winning wines and the selection is ideal to allow you to celebrate, relax and enjoy downtime over the festive period.\u003c\/span\u003e\u003cbr\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039278350616,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/Spanish_12_Box_Of_Wine.png?v=1772557568"},{"product_id":"super-red-case-of-12","title":"Super Red Case of 12","description":"\u003cp\u003eA special selection of reds that will leave you wanting more.\u003c\/p\u003e\n\u003cp\u003eThe Super Red Case comprises:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 x Caballo Oscuro Old Vine Garnacha\u003c\/li\u003e\n\u003cli\u003e4 x Caballo Oscuro Reserva 2017\u003c\/li\u003e\n\u003cli\u003e2 x Barriobero Gran Reserva Rioja 2011\u003c\/li\u003e\n\u003cli\u003e1 x Barriobero Crianza 2019\u003c\/li\u003e\n\u003cli\u003e1 x Grahams Crusted Port 2013\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll are fine wines, worthy of appreciation and enjoyment and all at a price that belies their quality.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039278383384,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Super-Red-Case-w-logo-scaled-1.jpg?v=1697272626"},{"product_id":"premium-case-of-12","title":"Premium Case of 12","description":"\u003cp\u003eA delight for the senses that will tickle your palate.\u003c\/p\u003e\n\u003cp\u003eThe Premium Case comprises:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 bottles Caballo Oscuro Cava Brut Nature\u003c\/li\u003e\n\u003cli\u003e2 bottles Caballo Oscuro Cava Rose\u003c\/li\u003e\n\u003cli\u003e2 bottles Barriobero Joven White Rioja\u003c\/li\u003e\n\u003cli\u003e2 bottles Caballo Oscuro Reserva 2016\u003c\/li\u003e\n\u003cli\u003e1 bottle Barrioberro Gran Reserva 2011\u003c\/li\u003e\n\u003cli\u003e1 bottle Gonzalez Byass Leonor Palo Cortado Medium Dry Sherry\u003c\/li\u003e\n\u003cli\u003e1 bottle Grahams Blend No5 White Port\u003c\/li\u003e\n\u003cli\u003e1 bottle Grahams 10 Year Old Tawny Port\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA broad selection of top notch wines for savouring and enjoyment.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039278416152,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Premium-case-w-logo-scaled-1.jpg?v=1697272629"},{"product_id":"cheese-assortment-box","title":"Cheese Assortment Box","description":"\u003cp\u003eOur three cheese assortment is ideal way to end a dinner or simply to enjoy as a special snack. All the cheeses come in handy 150g packs and can be served as part of a tapas with or with olives and makes an excellent table cheese with quince jelly (membrillo) or fruit. Eat as an easy tapas with wine or sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Semi- Cured Manchego Cheese D.O.P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.\u003c\/p\u003e\n\u003cp\u003eThis quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Gourmet Rosemary Sheep's Milk Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo all intents and purposes this is a manchego made using exactly the same ingredients and techniques, it is the addition of a rosemary coating that means that this cannot be designated a manchego. \\n \\nMade from pasteurised ewe’s milk and with 3 months ageing, the sheep are left to graze in the wild herbs of the La Mancha uplands giving this cheese its wonderful, herbaceous flavour and, complemented by the rosemary coating, its herby tang. Made by Vega Mancha who make our manchego, it is a small artisan producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Cured Manchego Cheese D.O.P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged for 12 months, this \u003cstrong\u003eCured Manchego Vega Mancha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ehas an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Quince Paste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis artisan quince paste is made from 100% natural membrillo made using quince, sugar and a touch of lemon. Compared to the ‘Dulce de Membrillo’ which uses a starch based filler to produce a less strong flavour, this membrillo has an intense colour; deep, rich quince flavour and a thick, creamy consistency.\u003c\/p\u003e\n\u003cp\u003eOur quince paste can be cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or any hard cured cheese. It is very often used to stuff pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMallorcan Rosemary Cheese Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.\u003c\/p\u003e\n\u003cp\u003eSince 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.\u003c\/p\u003e\n\u003cp\u003eMade from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039279825176,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/IMG_0089_c5c1d66d-ec63-4dcd-b3f0-d0010f9e3291.jpg?v=1701780372"},{"product_id":"spanish-tapas-meat-cheese-bundle","title":"Spanish Tapas Meat \u0026 Cheese Bundle","description":"\u003cp\u003eAn Eclectic mix of charcuterie and cheese as an ideal gift or simply for you to enjoy as tapas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Jamón Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Chorizo Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Cured Manchego Cheese D.O.P\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAged for 12 months, this \u003cstrong\u003eCured Manchego Vega Mancha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ehas an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Gordal Olives\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal served as tapas, these pitted Gordal Olives are marinaded in brine with a hint of heat. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests.\u003c\/p\u003e\n\u003cp\u003eThese olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMallorcan Rosemary Cheese Biscuits\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eA traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.\u003c\/p\u003e\n\u003cp\u003eSince 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.\u003c\/p\u003e\n\u003cp\u003eMade from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.\u003cbr\u003e\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039280185624,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/IMG_0098-scaled.jpg?v=1697272658"},{"product_id":"sherry-and-tapas-kit","title":"Sherry and Tapas Kit","description":"\u003cp\u003eA mixed selection of fine tapas served with a fresh sherry - what could be better. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGonzalez Byass Tio Pepe Fino En Rama\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFino (‘refined’ in Spanish) is the driest and palest of the traditional varieties of sherry. Ageing in the barrel is under the flor (yeast sitting on the surface of the wine) allows little oxidation to take place. \\n \\nEn Rama is Fino in its purest form – unfiltered, unclarified and drawn from the middle of the cask when the flor is at its most active. It is bottled and shipped within just a few days. \\n \\nA very fresh , light and fruity wine with a slight cloudiness. Can be drunk throughout the day but is a particularly good accompaniment to Bellota ham or fish. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Jamón Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Salchichón Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Semi- Cured Manchego Cheese D.O.P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard. This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalanort Boquerones in Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between boquerones and anchovies?\u003c\/strong\u003e Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.\u003c\/p\u003e\n\u003cp\u003eFreshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.\u003c\/p\u003e\n\u003cp\u003eBoquerones are incredibly tasty, just serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. We like to add them to salads or simply skewer them with a pickled guindilla and an olive and serve to guests as a tasty tapa. Boquerones are the perfect pairing to a cold beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMallorcan Rosemary Cheese Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.\u003c\/p\u003e\n\u003cp\u003eSince 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.\u003c\/p\u003e\n\u003cp\u003eMade from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039280251160,"sku":null,"price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/IMG_0131.jpg?v=1701780000"},{"product_id":"spanish-wine-tapas-bundle","title":"Spanish Wine \u0026 Tapas Bundle","description":"\u003cp\u003eWines and Tapas for any occasion, whether celebrating with an elegant sparkling Cava or fine dining with the rich Reserva, this bundle is spot on every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaballo Oscuro Reserva 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rich full-bodied  red wine aged in the barrel for 18 months. Over time the fresh fruit flavours of Garnacha become richer and with a longer ageing in American oak, a deeper complexity is added, with hints of spices and a certain smokiness.\u003c\/p\u003e\n\u003cp\u003eThe cooked fruitiness of an aged Garnacha dominates, with notes of mint, herbs and smoke from the ageing. The palate is fruity and soft, but with a good acidity and a powerful structure to give a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaballo Oscuro Cava Brut Nature\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eA pale, straw yellow Sparkling White Wine.  Exceptionally clear aromas of peaches and apricots, with touches of freshly-baked bread.  Luscious, well-balanced palate, with a hint of honey.  Excellent as an aperitif or with food.  Serve well-chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Jamón Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Salchichón Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Chorizo Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Gourmet Rosemary Sheep's Milk Cheese\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTo all intents and purposes this is a manchego made using exactly the same ingredients and techniques, it is the addition of a rosemary coating that means that this cannot be designated a manchego.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised ewe’s milk and with 3 months ageing, the sheep are left to graze in the wild herbs of the La Mancha uplands giving this cheese its wonderful, herbaceous flavour and, complemented by the rosemary coating, its herby tang. Made by Vega Mancha who make our manchego, it is a small artisan producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Cured Manchego Cheese D.O.P\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAged for 12 months, this \u003cstrong\u003eCured Manchego Vega Mancha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ehas an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dryish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Spicy Gordal Olives\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal served as tapas, these pitted Gordal Olives are marinaded in brine with a little heat. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests.\u003c\/p\u003e\n\u003cp\u003eThese olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMallorcan Rosemary Cheese Biscuits\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eA traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.\u003c\/p\u003e\n\u003cp\u003eSince 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.\u003c\/p\u003e\n\u003cp\u003eMade from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039280382232,"sku":null,"price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/IMG_0162-scaled.jpg?v=1697272663"},{"product_id":"premium-spanish-food-hamper","title":"Premium Spanish Food Hamper","description":"\u003cp\u003eA Premium Hamper full of deliciousness. A range of top quality Spanish meats cheeses and fish together a selections of snacks and accompaniments. \\n\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eArturo Sánchez Jamón Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eArturo Sánchez Chorizo Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMade from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVega Mancha Cured Manchego Cheese D.O.P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAged for 12 months, this \u003cstrong\u003eCured Manchego Vega Mancha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ehas an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVega Mancha Semi- Cured Manchego Cheese D.O.P\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOur semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDejuan Artisan Quince Paste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis artisan quince paste is made from 100% natural membrillo made using quince, sugar and a touch of lemon. Compared to the ‘Dulce de Membrillo’ which uses a starch based filler to produce a less strong flavour, this membrillo has an intense colour; deep, rich quince flavour and a thick, creamy consistency.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOur quince paste can be cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or any hard cured cheese. It is very often used to stuff pastries.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSalanort Boquerones in Vinegar \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat is the difference between boquerones and anchovies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBoquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eLa Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of dry sherry or a full bodied red wine.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCorredor Pitted Gordal Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIdeal served as tapas, these pitted Gordal Olives are marinaded in brine. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests. \\nThese olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMallorcan Rosemary Cheese Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSince 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMade from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEl Valle Jamon Iberico Crisps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOur premium Ibérico ham flavoured potato crisps from El Valle are a total crisp treat.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese crisps are very flavoursome with an intense aroma that will convert this crisp into a real treat. They are perfect aperitif with some olives and a glass of chilled manzanilla sherry.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese artisan Spanish crisps are very special, they have a light translucent texture, with an incredible extra crunch and a rich and nutty jamón ibérico flavour.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eQueen of Truffles Black Truffle Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eUsed with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.d cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as “The Black Gastronomy Diamond”, which grows in their truffle plantations.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eQueen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research ampers development and packaging of all truffle products.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma. Used with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039281234200,"sku":null,"price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/IMG_0218.jpg?v=1701778480"},{"product_id":"premium-red-wine-and-tapas-mix","title":"Premium Red Wine and Tapas Mix","description":"\u003cp\u003e\u003cstrong\u003eTwo bottles of red wine paired with charcuterie, cheeses and venison pate make this hamper the red foodies dream. Lovely as a gift or to keep for yourself\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaballo Oscuro Reserva 2017\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOver time the fresh fruit flavours of Garnacha become richer and with a longer ageing in American oak, a deeper complexity is added, with hints of spices and a certain smokiness.\u003c\/p\u003e\n\u003cp\u003eThe Ebro is the major river in the north-east of Spain and the largest river in Spain to run into the Mediterranean. Along its length there are many wine growing regions, starting with the region of Rioja below the city of Logroño. From there it flows through the lower part of Navarra and then on past Campo de Borja, Calatayud and Cariñena… way on down towards the Priorat, Tarragona and to the sea.\u003c\/p\u003e\n\u003cp\u003eTasting Notes of Caballo Oscuro Reserva:  The cooked fruitiness of an aged Garnacha dominates, with notes of mint, herbs and smoke from the ageing. The palate is fruity and soft, but with a good acidity and a powerful structure to give a long finish.\u003c\/p\u003e\n\u003cp\u003eAlcohol 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaballo Oscuro Old Vine Garnacha\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe characteristics of Garnacha are its aromatic fruit, with a range that goes from fresh fruit to floral and perfumed. In the mouth the wines can be light, but also full of juicy flavour.\u003c\/p\u003e\n\u003cp\u003eA dry red wine, deeper in colour than most Garnachas. Scents of fresh blackberries and cherries, together with a hint of black pepper. Full and rich in the mouth, with a long juicy finish, which holds its presence without astringent tannins. Serve at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Salchichón Ibérico de Bellota 50g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArturo Sánchez Chorizo Ibérico de Bellota 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Gourmet Rosemary Sheep's Milk Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo all intents and purposes this is a manchego made using exactly the same ingredients and techniques, it is the addition of a rosemary coating that means that this cannot be designated a manchego.\u003c\/p\u003e\n\u003cp\u003eMade from pasteurised ewe’s milk and with 3 months ageing, the sheep are left to graze in the wild herbs of the La Mancha uplands giving this cheese its wonderful, herbaceous flavour and, complemented by the rosemary coating, its herby tang. Made by Vega Mancha who make our manchego, it is a small artisan producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVega Mancha Cured Manchego Cheese D.O.P\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAged for 12 months, this \u003cstrong\u003eCured Manchego Vega Mancha\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ehas an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalanort Boquerones in Vinegar \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between boquerones and anchovies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.\u003c\/p\u003e\n\u003cp\u003eFreshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.\u003c\/p\u003e\n\u003cp\u003eBoquerones are incredibly tasty, just serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. Add them to salads or simply skewer them with a pickled guindilla and an olive and serve to guests as a tasty tapa. Boquerones are the perfect pairing to a cold beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorredor Pitted Gordal Olives\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal served as tapas, these pitted Gordal Olives are marinaded in brine. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests.\u003c\/p\u003e\n\u003cp\u003eThese olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Chinata Venison Pate with Pedro Ximinez\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLa Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.\u003c\/p\u003e\n\u003cp\u003eThis pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits. \\n \\nIt is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of dry sherry or a full bodied red wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Shaws Iberian","offers":[{"title":"Default Title","offer_id":47039281725720,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/IMG_0175.jpg?v=1701774859"},{"product_id":"arturo-sanchez-jamon-iberico-de-bellota-100","title":"Arturo Sanchez Jamon Iberico de Bellota 100%","description":"\u003cp\u003eThis product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.\u003c\/p\u003e\n\u003cp\u003eJamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.\u003c\/p\u003e\n\u003cp\u003eTime is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.\u003c\/p\u003e\n\u003cp\u003eEvery day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO SERVE JAM\u003c\/strong\u003e\u003cstrong\u003eÓN IB\u003c\/strong\u003e\u003cstrong\u003eÉRICO DE BELLOTA?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \\n \\nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \\n \\nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \\n \\nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO STORE JAMÓN IBÉRICO DE BELLOTA?\u003c\/strong\u003e\u003c\/p\u003e\nOur Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. 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The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste.\u003cbr\u003e\u003cbr\u003eOur supplier in La Rioja had one simple aim, to develop a fast-cured sausage perfect to either cook on the grill or barbecue but also that works well in sauces, soups and stews providing depth of flavour through our secret spice blend.\u003cbr\u003e\u003cbr\u003eFresh Cooking Chorizo comes in packets of 6 sausages with a three-month shelf life. It is a very versatile ingredient to use in all types of cooking or cooking methods.\u003cbr\u003e\u003cbr\u003eRiojan Chorizo is a variety of chorizo produced in La Rioja. The Sausage has a strong colour with a soft texture and a spicy and aromatic taste. Originally, Riojan Chorizo used to be produced in the mountain valleys of La Rioja due to the climate conditions which were perfect for the curing of Chorizo Sausage. 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The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground \u003cstrong\u003epimenton\u003c\/strong\u003e is smoky with a pleasant warmth. It has a high colouring characteristic and it is known to be the main secret to Spanish charcuterie, such as chorizo sausages and lomo iberico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish paprika\u003c\/strong\u003e can be used in a variety of dishes but the one dish that this ingredient is key, is in paella. Added just as the rice is frying in the oil, \u003cstrong\u003eSpanish paprika\u003c\/strong\u003e provides the base flavour to any authentic paella. 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Serve at a cold 6 - 8'C.\u003c\/p\u003e\n\u003cp\u003e12.5%  \u003c\/p\u003e","brand":"Barriobero","offers":[{"title":"Default Title","offer_id":47140117938456,"sku":"","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/files\/barriobero_rioja_white_3ecfd049-2046-4255-a226-1566c245ba1d.jpg?v=1774545658"},{"product_id":"barriobero-1964-rose","title":"Barriobero 1964 Rose - a  dry rose wine","description":"\u003cp\u003eA young rose wine, made from the traditional Tempranillo grape with just the right acidity to reveal its true origin. 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While each ham is unique, causing slight variations in weight, it guarantees a consistently rich and full-flavored experience in every slice.\n\u003c\/p\u003e\n\n\u003cp\u003e\n    Treat your taste buds to the unsurpassed quality and flavor of Martinez Somalo Boneless Jamon Serrano. Perfect for connoisseurs and novice foodies alike! Add to your cart today and prepare for a culinary journey to the heart of Spanish tradition. 🛒🇪🇸\n\u003c\/p\u003e\n","brand":"Somalo","offers":[{"title":"Default Title","offer_id":47183045099800,"sku":"","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/somalo-boneless-serrano-etg.jpg?v=1699367852"},{"product_id":"somalo-serrano-reserva-ham-etg","title":"Somalo Serrano Reserva Ham ETG 6.4Kg","description":"\u003cp\u003e\u003cstrong\u003eSavor the Authentic Taste of Spain 🇪🇸 – Discover the Exquisite Somalo Serrano Reserva Cured Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransform your culinary experiences with the genuine flavour of our carefully selected \u003cem\u003eSomalo Serrano Reserva Cured Ham\u003c\/em\u003e. Not only an ideal centerpiece for any festive occasion but also a versatile addition to quotidian cooking, this Serrano ham will become a staple in your kitchen.\u003c\/p\u003e\n\u003cp\u003e• 🎉 Ideal for celebrations, family gatherings, or as a delectable treat for yourself.\u003c\/p\u003e\n\u003cp\u003e• Infuse traditional Spanish essence into your soups, stews, and dishes with ease.\u003c\/p\u003e\n\u003cp\u003eWhat makes our Serrano Reserva Ham so unique? This exquisite ham is crafted through a meticulous ageing process in the pristine mountain air, lasting up to 12 months. During this time, it undergoes an incredible transformation, enhancing its flavour profile:\u003c\/p\u003e\n\u003cp\u003e• 🌬️ Aged in cool, clean mountain air for up to a year.\u003c\/p\u003e\n\u003cp\u003e• Ethically sourced from free-range, 100% Spanish Duroc pigs raised in Sierra de la Demanda.\u003c\/p\u003e\n\u003cp\u003e• Bears the prestigious ETG accreditation for Guaranteed Traditional Speciality, ensuring supreme quality and authenticity.\u003c\/p\u003e\n\u003cp\u003e• Part of the \u003cem\u003eConsorcio del Jamon Serrano Espanol\u003c\/em\u003e, our hams are a seal of true Spanish legacy.\u003c\/p\u003e\n\u003cp\u003eMouthwatering from the first slice, our Somalo Serrano Reserva Ham is a testament to Spain’s culinary excellence. With no cooking needed, this ham is ready to impress:\u003c\/p\u003e\n\u003cp\u003e• Serve warm to unlock the full spectrum of depth and flavour.\u003c\/p\u003e\n\u003cp\u003e• Accompanied by detailed care and carving instructions for perfect presentation.\u003c\/p\u003e\n\u003cp\u003e• Store in cool, dry conditions to savour for up to 12 months, witnessing its flavours refine over time.\u003c\/p\u003e\n\u003cp\u003eTo ensure the ultimate Serrano experience, we recommend our \u003ca href=\"#\"\u003eHam Holder Stand\u003c\/a\u003e and \u003ca href=\"#\"\u003eHam Carving Knife\u003c\/a\u003e – essential tools for proper Spanish ham carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Each ham weighs approximately 6.2 to 6.6 Kg, with slight natural variations.\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich cultural tapestry of Spain with every bite. Add the Somalo Serrano Reserva Cured Ham to your cart today and elevate your gastronomic journey!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor hints on how to carve your Jamon, check out this useful video from one of our colleagues over the pond - \u003ca rel=\"noopener\" title=\"Jamon Carving\" href=\"https:\/\/www.youtube.com\/watch?v=PABQ-akuOXM\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somalo","offers":[{"title":"Default Title","offer_id":47183046738200,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Somalo_Serrano_Reserva_Ham.jpg?v=1741183184"},{"product_id":"arturo-sanchez-paleta-iberica-de-bellota-gran-reserva","title":"Arturo Sanchez Paleta Ibérica de Bellota Gran Reserva 4.3Kg","description":"\u003cp\u003e\u003cstrong\u003eDiscover the Exquisite Arturo Sánchez Paleta Ibérica de Bellota\u003c\/strong\u003e - A true gastronomic delight, crafted from the revered acorn-fed 100% Ibérico pig with double montanera. Relish in the luxurious experience as each paleta is meticulously cured for over 24 months in the historic cellars of Guijuelo.\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cem\u003e'Bellota'\u003c\/em\u003e means acorn, the essential component that sets this ham apart. It's the secret behind the distinctive flavor and the lavish, golden fat marbling that Ibérico pork is famous for. Unlike ordinary Ibérico, our Bellota-grade ham guarantees free-range pigs indulged in the nutritious dehesa acorns.\u003c\/p\u003e\n\u003cp\u003e✨ \u003cstrong\u003eWhat Makes Paleta Ibérica Unique?\u003c\/strong\u003e Unlike its jamon counterpart, the cured front shoulder ham, or paleta, offers a quicker maturity period, allowing for a sublime taste within just two years, perfect for those seeking a smaller yet equally divine ham option.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from free-range, acorn-fed Ibérico pork exclusive to Southwest Spain.\u003c\/li\u003e\n\u003cli\u003eThe rich acorn diet ensures beautifully marbled meat, yielding a lush, melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003eEach Arturo Sánchez Ibérico Bellota Shoulder weighs between 4 and 5kg - ideal for gatherings or home consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🔪 \u003cstrong\u003ePreparation Is Key\u003c\/strong\u003e - Slice your Ibérico ham thin to savor the glossy, nutty flavors at their peak. Our whole hams can hang for up to 12 months before you even cleave into them, maturing in flavor all the while.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring Your Culinary Treasure\u003c\/strong\u003e - Keep your Arturo Sánchez Paleta Ibérica in a cool, dry spot. It can last up to a year unopened, and even after slicing, cover with fat and cling film to keep it supreme for up to one month.\u003c\/p\u003e\n\u003cp\u003e📦 With an average weight of 4-5kg, each purchase ensures \u003cstrong\u003efree delivery\u003c\/strong\u003e. Embrace the charm of slight variations as each ham carries its unique weight and story. Welcome to a world of unmatched flavor and tradition with Arturo Sánchez Paleta Ibérica de Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor hints on how to carve your Paleta, check out this useful video from one of our colleagues over pond - \u003ca rel=\"noopener\" title=\"Paleta Carving\" href=\"https:\/\/eatcampogrande.com\/blogs\/cooking\/how-to-carve-your-iberico-paleta-shoulder-leg?srsltid=AfmBOoqEOzyP4WMoHWGiWMDUepqefRox3_hkRaWwfzBcl4_sRNT3I0WS\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Jamon Carving\" href=\"https:\/\/www.youtube.com\/watch?v=PABQ-akuOXM\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arturo Sanchez","offers":[{"title":"Default Title","offer_id":47183048048920,"sku":"","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/arturo-sanchez-paleta-iberica-de-bellota.jpg?v=1762687817"},{"product_id":"arturo-sanchez-boneless-paleta-iberica-de-bellota-reserva","title":"Arturo Sánchez Boneless Paleta Ibérica de Bellota Reserva 2.5Kg","description":"\u003cp\u003e🌟 Indulge in the exceptional Arturo Sánchez Boneless Paleta Ibérica de Bellota, an authentic delicacy straight from the heart of Guijuelo, Spain. Savor the legacy and unparalleled quality of this premium shoulder ham.\u003c\/p\u003e\n\u003cp\u003e✨ Experience a symphony of flavors with every bite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerived from pure-bred Iberian pigs, famed for their fat-marbled muscle fibers that create exquisite white streaks throughout the meat.\u003c\/li\u003e\n\u003cli\u003eMeet Paleta, the smaller and swiftly cured counterpart to the larger jamón, bringing you delectable taste in less time.\u003c\/li\u003e\n\u003cli\u003eCrafted from acorn-fed, free-roaming pigs, with at least one hectare of Dehesas pasture per pig, ensuring natural, high-quality fodder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e❤️ With a weight ranging from 2 to 2.5Kg, this Boneless Ibérico Bellota Shoulder is the perfect centerpiece for gatherings, or a gourmet addition to your regular home cuisine. Its handy size means no more worries about carving or storage – it's ideal for every household!\u003c\/p\u003e\n\u003cp\u003e🔥 After over two years of careful aging, the richly marbled texture of this paleta ibérica transforms into a melt-in-your-mouth sensation, revealing the subtle, nutty flavor that makes it a cultured palatable pleasure.\u003c\/p\u003e\n\u003cp\u003eHere's how to enjoy your Arturo Sánchez Boneless Paleta Ibérica:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-slice, whether it's by hand or meat slicer, for your convenience.\u003c\/li\u003e\n\u003cli\u003eNo cooking required – it's ready to eat and easy to store. Simply refrigerate.\u003c\/li\u003e\n\u003cli\u003eKeep the unopened ham for up to 12 months for enhanced flavor. Once opened, it remains fresh for up to one month when wrapped in cling film and refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arturo Sanchez","offers":[{"title":"Default Title","offer_id":47183048573208,"sku":"","price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/Arturo_S_nchez_Boneless_Paleta_Ib_rica_de_Bellota.jpg?v=1729610853"},{"product_id":"arturo-sanchez-jamon-iberico-de-cebo-1","title":"Arturo Sánchez Jamón Ibérico de Cebo 7Kg","description":"\u003cp\u003e✨ Savor the Authentic Taste of Spain with our premium Jamon Ibérico, a culinary masterpiece treasured by food connoisseurs! 🇪🇸 Enjoy the complex flavors and subtle saltiness of this exquisite ham, crafted from free-range, grain-fed native cerdo ibérico black pigs. 🐷\u003c\/p\u003e\n\u003cp\u003e🌟 Features of Our Jamon Ibérico:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured for 36 months in Arturo Sánchez's mountain air, embracing the changing seasons for perfect maturation.\u003c\/li\u003e\n\u003cli\u003eLoses over 40% of its weight, intensifying its unique taste as the fat melts away.\u003c\/li\u003e\n\u003cli\u003eDark ruby red slices with streaks of white fat, offering an unparalleled flavour and texture.\u003c\/li\u003e\n\u003cli\u003eCompliant with official classifications, our hams guarantee the highest quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to Enjoy Your Jamon Ibérico:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMount in a ham holder and carve into delicate, credit card-sized slices for optimal enjoyment.\u003c\/li\u003e\n\u003cli\u003eServe on warm plates with fresh bread and pair with a fine Spanish red wine or a chilled dry sherry for a delightful gastronomic experience.\u003c\/li\u003e\n\u003cli\u003eStore unopened hams in a cool, dry place and hang for up to 12 months for enhanced curing.\u003c\/li\u003e\n\u003cli\u003eOnce opened, cover with fat slices and cling film to keep it fresh and succulent for up to a month.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery purchase includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage weight of 7-8KG, with free delivery.\u003c\/li\u003e\n\u003cli\u003eComprehensive care and handling instructions plus ham carving tips\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Weights may vary slightly, ensuring the unique character of your Jamon Ibérico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor hints on how to carve your Jamon, check out this useful video from one of our colleagues over the pond - \u003ca rel=\"noopener\" title=\"Jamon Carving\" href=\"https:\/\/www.youtube.com\/watch?v=PABQ-akuOXM\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arturo Sanchez","offers":[{"title":"Default Title","offer_id":47183049883928,"sku":"","price":349.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/arturo-sanchez-jamon-iberico-de-cebo.jpg?v=1762687777"},{"product_id":"arturo-sanchez-jamon-iberico-de-bellota-gran-reserva","title":"Arturo Sánchez Jamón Ibérico de Bellota Gran Reserva 7.4Kg","description":"\u003cp\u003eDiscover the unparalleled excellence of \u003cstrong\u003eArturo Sánchez's Jamón Ibérico de Bellota\u003c\/strong\u003e, a testament to over a century of tradition, craftsmanship, and dedication. Each meticulously cured ham embodies the purest essence of Spain's culinary heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🌳 Sourced from free-range, purebred Iberian pigs nurtured in the lush dehesa fields.\u003c\/li\u003e\n\u003cli\u003e🐖 Enjoy the unparalleled richness of double acorn-fed pork, offering sumptuous flavors and superior nutritional benefits.\u003c\/li\u003e\n\u003cli\u003e🕰️ Lovingly aged for a minimum of 48 months in Guijuelo's natural drying sheds, kissed by the mountain winds of Béjar and Gredos.\u003c\/li\u003e\n\u003cli\u003e🔖 Adheres to the esteemed official classification of Ibérico de Bellota, ensuring a diet solely consisting of acorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndulge in the sublime tradition of savoring our \u003cstrong\u003eGran Reserva\u003c\/strong\u003e ham. Slice it thinly, present it on a warm plate, and pair it with crusty bread and your choice of a robust Spanish red wine or a refreshing dry sherry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e💡 Expert Tip: Hams continue to improve with time—even after purchase—making your culinary experience even more exceptional.\u003c\/li\u003e\n\u003cli\u003e✂️ Each purchase comes with detailed care instructions and expert carving tips to help you savor every slice to its fullest.\u003c\/li\u003e\n\u003cli\u003e🛠️ Don't forget to equip yourself with the essential ham holder stand and specialized carving knife for perfect slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour precious \u003cem\u003eArturo Sánchez Jamón Ibérico de Bellota Gran Reserva\u003c\/em\u003e arrives ready to impress, with no cooking required and complimentary delivery. Store in a cool, dry place to maintain its peak flavor and freshness.\u003c\/p\u003e\n\u003cp\u003eEmbrace the luxury of the finest Iberian ham, with an average weight of 7-8kg. Each masterpiece is unique—expect a slight variation as you unveil the weight of your very own exclusive ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor hints on how to carve your Jamon, check out this useful video from one of our colleagues over the pond - \u003ca href=\"https:\/\/www.youtube.com\/watch?v=PABQ-akuOXM\" title=\"Jamon Carving\" rel=\"noopener\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arturo Sanchez","offers":[{"title":"Default Title","offer_id":47183050539288,"sku":"","price":599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1810\/6648\/products\/arturo-sanchez-jamon-iberico-de-bellota-gran-reserva.jpg?v=1762687529"},{"product_id":"albizabal-guindilla-peppers-large","title":"Albizabal Guindilla Peppers Large","description":"\u003cp\u003e\u003cstrong\u003eDelight Your Palate with Basque Guindillas Peppers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced straight from the coastal gems of Northern Spain, these Guindillas are not just peppers; they are a gateway to an authentic Basque culinary adventure. 🔥\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandpicked Excellence:\u003c\/strong\u003e Specially selected for their distinctive slender and elongated look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking Aesthetics:\u003c\/strong\u003e A captivating green-yellow color complemented by their supple skin ensures these peppers look as good as they taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Preservation:\u003c\/strong\u003e Submerged in a gentle white wine vinegar with a subtle acidity, these peppers carry a perfect zing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste Enhancement:\u003c\/strong\u003e A dash of salt is sprinkled to accentuate the Guindillas' intrinsic piquancy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom Albizabal, a name that echoes tradition and quality, every jar of Guindillas is an emblem of commitment passed down through family generations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoluminous Quantity:\u003c\/strong\u003e Packed in a large 2.5Kg jar, ensuring you have plenty for a myriad of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience Ready:\u003c\/strong\u003e At a practical 750g drained weight, these peppers are prepared to infuse your meals with liveliness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness Guaranteed:\u003c\/strong\u003e With a 24-month shelf life, but with flavors this irresistible, they're sure to be enjoyed well before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether jazzing up your tapas selection, adding excitement to sandwiches, or savoring solo, our Guindillas embody the heart of Basque excitement. 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